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vienna sausage

/viˈɛnə ˈsɒsɪdʒ/

翻译: 一种小型、预先煮熟的香肠,传统上由猪肉、牛肉或其混合物制成,常被制成罐头,可冷食或加热后食用。名称源自奥地利维也纳,但在现代用法中并非专有名词。

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phrase

/viˈɛnə ˈsɒsɪdʒ/B1informalculinary
  • zh一种小型、预先煮熟的香肠,传统上由猪肉、牛肉或其混合物制成,常被制成罐头,可冷食或加热后食用。名称源自奥地利维也纳,但在现代用法中并非专有名词。

A small, parboiled sausage traditionally made from pork, beef, or a mixture, often canned and eaten cold or heated. The name originates from Vienna, Austria, though it is not a proper noun in modern usage.

  1. Small canned sausageA2informalamerican

    A small, smooth, parboiled sausage traditionally made from pork or beef, often sold in cans.

    zh维也纳香肠

    • He ate a can of Vienna sausages for a quick snack.
    • Vienna sausages are often added to casseroles or stews.
    • She packed Vienna sausages for the camping trip.