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vitamin k

/ˈvaɪtəmɪn keɪ/

翻译: 一种脂溶性维生素,是凝血所必需的,也参与骨骼代谢,主要存在于绿叶蔬菜中,并由肠道细菌合成。

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phrase

/ˈvaɪtəmɪn keɪ/B2formalmedical
  • zh一种脂溶性维生素,是凝血所必需的,也参与骨骼代谢,主要存在于绿叶蔬菜中,并由肠道细菌合成。

A fat-soluble vitamin essential for blood clotting and bone metabolism, found in green leafy vegetables and produced by gut bacteria.

  1. Essential nutrient for blood clottingB2formal

    A group of fat-soluble vitamins that are necessary for the synthesis of proteins required for blood coagulation and bone metabolism.

    zh凝血所需的必需营养素

    • Vitamin K is crucial for proper blood clotting after an injury.
    • Doctors may prescribe vitamin K supplements to newborns.
    • Leafy green vegetables are a rich source of vitamin K.