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wheat berry

/ˈwiːt ˌberi/

翻译: 完整、未经加工的麦粒,保留了麸皮和胚芽,常用于沙拉、抓饭中,或作为营养丰富的谷物配菜。

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phrase

/ˈwiːt ˌberi/B1formalculinary
  • zh完整、未经加工的麦粒,保留了麸皮和胚芽,常用于沙拉、抓饭中,或作为营养丰富的谷物配菜。

A whole, unprocessed kernel of wheat with the bran and germ intact, often used in salads, pilafs, or as a nutritious grain side dish.

  1. Whole wheat kernelB2formal

    The entire, unprocessed kernel of wheat, including the bran, germ, and endosperm, used as a whole grain in cooking.

    zh全麦粒

    • Wheat berries need to be soaked overnight before cooking.
    • She added cooked wheat berries to the salad for extra texture.
    • Whole wheat berries are a nutritious alternative to white rice.