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white bean

/waɪt biːn/

翻译: 一种颜色较浅的豆类,常用于烹饪,尤其常见于汤、炖菜和沙拉中。包括白芸豆、海军豆、大北豆等品种。

1 个条目

phrase

/waɪt biːn/A2formalculinary
  • zh一种颜色较浅的豆类,常用于烹饪,尤其常见于汤、炖菜和沙拉中。包括白芸豆、海军豆、大北豆等品种。

A type of legume with a pale color, commonly used in cooking, especially in soups, stews, and salads. Examples include cannellini beans, navy beans, and great northern beans.

  1. Type of legumeA2formal

    A small, creamy-white bean with a mild flavor and smooth texture, commonly used in soups, stews, and salads.

    zh豆类的一种

    • White bean soup is a hearty winter meal.
    • She added white beans to the salad for extra protein.
    • Canned white beans are convenient for quick cooking.