Vocab Bloom Hub

white cake

/waɪt keɪk/

翻译: 一种不含蛋黄、通常只用蛋白制作的蛋糕,质地轻盈、颜色浅白,常用作分层蛋糕或节日蛋糕的蛋糕体。

1 个条目

phrase

/waɪt keɪk/B1formalculinary
  • zh一种不含蛋黄、通常只用蛋白制作的蛋糕,质地轻盈、颜色浅白,常用作分层蛋糕或节日蛋糕的蛋糕体。

A type of cake made without egg yolks, typically using only egg whites, resulting in a light, pale-colored sponge. Often used in layered or celebration cakes.

  1. Type of cakeA2formalamerican

    A light-colored cake made with egg whites instead of whole eggs, resulting in a pure white crumb.

    zh白蛋糕

    • She baked a white cake for the wedding.
    • The recipe calls for a white cake with vanilla frosting.
    • White cake is often used for birthday celebrations.