Vocab Bloom Hub

white sauce

/waɪt sɔːs/

翻译: 一种淡色的奶油状酱汁,由黄油、面粉和牛奶制成(白酱/贝夏梅尔酱),有时也用奶油和肉汤制成,常作为许多咸味菜肴的底酱。

1 个条目

词语关系

phrase

/waɪt sɔːs/B1formalculinary
  • zh一种淡色的奶油状酱汁,由黄油、面粉和牛奶制成(白酱/贝夏梅尔酱),有时也用奶油和肉汤制成,常作为许多咸味菜肴的底酱。

A creamy, pale-colored sauce made from butter, flour, and milk (béchamel), or sometimes from cream and stock, used as a base in many savory dishes.

  1. Creamy sauce baseB1formal

    A smooth, pale sauce made from butter, flour, and milk, used as a base for many dishes.

    zh白酱

    • She prepared a white sauce for the lasagna.
    • The recipe calls for a simple white sauce with nutmeg.
    • Pour the white sauce over the vegetables before baking.
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

来源链接

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.