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wine sauce

/waɪn sɔːs/

翻译: 以葡萄酒为主要原料制成的调味酱汁,常用于提升肉类、鱼类或意面等菜肴的风味。

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phrase

/waɪn sɔːs/B1formalculinary
  • zh以葡萄酒为主要原料制成的调味酱汁,常用于提升肉类、鱼类或意面等菜肴的风味。

A culinary sauce made with wine as a primary ingredient, often used to enhance the flavor of meat, fish, or pasta dishes.

  1. Cooking sauceB1formal

    A sauce made primarily from wine, often used to enhance the flavor of meat, fish, or pasta dishes.

    zh葡萄酒酱

    • The chef prepared a red wine sauce to accompany the steak.
    • She drizzled white wine sauce over the grilled salmon.
    • This pasta tastes amazing with a creamy wine sauce.