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yak butter

/ˈjæk ˈbʌtər/

翻译: 用牦牛奶制成的黄油,广泛用于西藏烹饪和传统仪式,以其浓郁、略带酸味的风味和高脂肪含量而闻名。

1 个条目

phrase

/ˈjæk ˈbʌtər/formalculinary
  • zh用牦牛奶制成的黄油,广泛用于西藏烹饪和传统仪式,以其浓郁、略带酸味的风味和高脂肪含量而闻名。

A type of butter made from the milk of yaks, commonly used in Tibetan cuisine and traditional rituals, known for its rich, tangy flavor and high fat content.

  1. Traditional Tibetan butterB1formal

    A type of butter made from the milk of yaks, commonly used in Tibetan cuisine and for making butter tea.

    zh酥油

    • Yak butter is a key ingredient in traditional Tibetan butter tea.
    • The monks used yak butter to fuel their lamps during the ceremony.
    • She spread yak butter on her bread for a rich, savory flavor.