chard

A noun referring to a vegetable, specifically a beet variety grown for its edible leaves and stalks, which are long, succulent, and whitish with large green leaves.

• 🌐نبات من فصيلة القطيفيات يُزرع من أجل أوراقه وعنقه الورقي الطويلين السميكين الصالحين للأكل، وهو نوع من الشمندر.

1. Leafy vegetable B1 formal culinary

   A type of beet with large, dark green leaves and thick, colorful stalks, eaten as a vegetable.

   • She sautéed chard with garlic and olive oil.
   • Chard is rich in vitamins A and K.
   • The farmer harvested a fresh bunch of rainbow chard.

   🌐السلق

   المرادفات: spinach beetswiss chard

2. Edible stalks and leaves B1 formal culinary

   The long, succulent, whitish or colorful stalks and large green leaves of the chard plant, used in cooking.

   • The recipe calls for the stalks and leaves of chard to be cooked separately.
   • Chard stalks can be pickled or roasted.
   • He added chopped chard leaves to the soup for extra flavor.

   🌐السوق والقرنبيط الورقي الصالحان للأكل

   المرادفات: spinach beetswiss chard

• chards plural form
• chards' possessive plural form
• chard's possessive singular form