Vocab Bloom Hub

chard

/tʃɑːd/

Traducción: Sustantivo que designa una verdura, una variedad de remolacha que se cultiva por sus hojas y pecíolos comestibles, los cuales son largos, carnosos y blanquecinos, con hojas grandes de color verde.

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noun

B1formalcommonculinary/tʃɑːd/

A noun referring to a vegetable, specifically a beet variety grown for its edible leaves and stalks, which are long, succulent, and whitish with large green leaves.

  • 🇪🇸Sustantivo que designa una verdura, una variedad de remolacha que se cultiva por sus hojas y pecíolos comestibles, los cuales son largos, carnosos y blanquecinos, con hojas grandes de color verde.
  1. Leafy vegetable B1 formal culinary

    A type of beet with large, dark green leaves and thick, colorful stalks, eaten as a vegetable.

    • She sautéed chard with garlic and olive oil.
    • Chard is rich in vitamins A and K.
    • The farmer harvested a fresh bunch of rainbow chard.

    🇪🇸Acelga

    Sinónimos: spinach beetswiss chard

  2. Edible stalks and leaves B1 formal culinary

    The long, succulent, whitish or colorful stalks and large green leaves of the chard plant, used in cooking.

    • The recipe calls for the stalks and leaves of chard to be cooked separately.
    • Chard stalks can be pickled or roasted.
    • He added chopped chard leaves to the soup for extra flavor.

    🇪🇸Acelga

    Sinónimos: spinach beetswiss chard

  • chards plural form
  • chards' possessive plural form
  • chard's possessive singular form