fondue

A culinary dish consisting of cubes of meat or seafood cooked in hot oil and dipped in sauces, or melted cheese or chocolate into which bread or fruit is dipped.

• 🌐طبق غذائي يتكون من قطع من اللحم أو المأكولات البحرية تُغمس في زيت ساخن أو تُطبخ فيه ثم تُغمَس في الصلصات، أو من جبن ذائب أو شوكولاتة ذائبة يُغمَس فيها الخبز أو الفواكه.

1. Cheese fondue B1 formal culinary

   A Swiss dish of melted cheese, typically served in a communal pot over a burner, into which pieces of bread are dipped.

   • We enjoyed a classic cheese fondue with crusty bread.
   • The fondue pot was filled with melted Gruyère and Emmental.
   • For dinner, they served a rich cheese fondue with vegetables.

   🌐فوندو الجبن

2. Chocolate fondue B1 formal culinary

   A dessert dish of melted chocolate, often with cream or liqueur, into which fruits, marshmallows, or cake pieces are dipped.

   • The chocolate fondue was perfect for dipping strawberries and bananas.
   • She prepared a dark chocolate fondue for the party.
   • They served a chocolate fondue with marshmallows and pineapple chunks.

   🌐فوندو الشوكولاتة

3. Oil fondue (Bourguignonne) B2 formal culinary

   A dish where cubes of meat or seafood are cooked in hot oil at the table and then dipped into various sauces.

   • We cooked beef cubes in the hot oil fondue and dipped them in garlic sauce.
   • The oil fondue was a fun interactive meal for the guests.
   • They served an oil fondue with chicken, shrimp, and several dipping sauces.

   🌐فوندو بورغينيون

   المرادفات: beef fondue

• fondues plural form
• fondues' possessive plural form
• fondue's possessive singular form