fondue

• Prato de origem suíça em que pedaços de pão, carne ou frutas são mergulhados em queijo derretido, caldo quente ou chocolate derretido. Pode ser servido como prato principal, com carne ou frutos do mar cozidos em óleo quente, ou como sobremesa.

A culinary dish consisting of cubes of meat or seafood cooked in hot oil and dipped in sauces, or melted cheese or chocolate into which bread or fruit is dipped.

1. Cheese fondueB1formalculinary

   A Swiss dish of melted cheese, typically served in a communal pot over a burner, into which pieces of bread are dipped.

   Fondue de queijo

   • We enjoyed a classic cheese fondue with crusty bread.
   • The fondue pot was filled with melted Gruyère and Emmental.
   • For dinner, they served a rich cheese fondue with vegetables.

2. Chocolate fondueB1formalculinary

   A dessert dish of melted chocolate, often with cream or liqueur, into which fruits, marshmallows, or cake pieces are dipped.

   Fondue de chocolate

   • The chocolate fondue was perfect for dipping strawberries and bananas.
   • She prepared a dark chocolate fondue for the party.
   • They served a chocolate fondue with marshmallows and pineapple chunks.

3. Oil fondue (Bourguignonne)B2formalculinary

   A dish where cubes of meat or seafood are cooked in hot oil at the table and then dipped into various sauces.

   Fondue bourguignonne

   • We cooked beef cubes in the hot oil fondue and dipped them in garlic sauce.
   • The oil fondue was a fun interactive meal for the guests.
   • They served an oil fondue with chicken, shrimp, and several dipping sauces.

   Sinônimosbeef fondue