kurakkan

• نبات عشبي حبيّ من الحبوب الصغيرة، تُطحن بذوره إلى دقيق يميل إلى المرارة، ويُعدّ غذاءً أساسياً تقليدياً في بعض مناطق آسيا وأفريقيا.

An East Indian cereal grass whose seeds are ground into a somewhat bitter flour, traditionally a staple food in parts of Asia.

1. KurakkanB2formalculinary

   An East Indian cereal grass that yields seeds used to make a mildly bitter flour, commonly consumed as a staple food across various Asian regions.

   كوراكان

   • Kurakkan is often ground into flour to prepare traditional flatbreads.
   • Farmers in Sri Lanka and India have cultivated kurakkan for centuries.
   • The flour has a slightly bitter taste that distinguishes it from other grains.
   • In many rural areas, kurakkan serves as an important source of nutrition.

   المرادفاتafrican milletcoracanragi