Vocab Bloom Hub

marjoram

/ˈmɑː.dʒər.əm/

الترجمة: نبات عشبي عطري معمر من الفصيلة الشفوية يُستعمل ورقه تابلاً في اللحوم والطيور واليخنات والشوربات والعجة. ويُطلق أيضاً على المردقوش والأوريغانو.

مدخل واحد

noun

/ˈmɑː.dʒər.əm/C1formalculinary
  • arنبات عشبي عطري معمر من الفصيلة الشفوية يُستعمل ورقه تابلاً في اللحوم والطيور واليخنات والشوربات والعجة. ويُطلق أيضاً على المردقوش والأوريغانو.

A noun referring to an aromatic Eurasian perennial herb whose pungent leaves are used as a seasoning for meats, fowl, stews, soups, and omelets.

  1. Aromatic herbB1formalculinary

    A perennial herb from the mint family, native to Eurasia, with small, pungent leaves used as a seasoning.

    arالمردقوش

    • She added fresh marjoram to the tomato sauce for extra flavor.
    • Marjoram pairs well with roasted chicken and lamb.
    • The recipe calls for a teaspoon of dried marjoram.
  2. Culinary seasoningB1formalculinary

    The dried or fresh leaves of the marjoram plant, used to season meats, stews, soups, and omelets.

    arتوابل الطهي

    • He sprinkled marjoram over the stew before serving.
    • Marjoram is a key ingredient in many Italian dishes.
    • You can substitute oregano for marjoram in a pinch.

    المرادفاتsweet marjoram

الصيغ
  • marjorams plural form
  • marjorams' possessive plural form
  • marjoram's possessive singular form