terrine

• طبق طهي يتكون من كبد مطحون أو لحم مفروم أو خليط مشابه، يُوضع في قالب خزفي ويُخبز أو يُبرَّد ويُقدَّم باردًا عادةً. كما يُطلق على الوعاء الخزفي نفسه المستخدم في تحضيره.

A culinary dish consisting of a pâté or meatloaf baked in an earthenware casserole dish.

1. A pâté or meatloafB2formalculinary

   A dish of minced meat, fish, or vegetables, cooked in a loaf-shaped mold and served cold, often as a starter.

   طُرْشِي

   • The chef prepared a delicious duck terrine with pistachios.
   • We ordered a vegetable terrine as an appetizer.
   • She served a homemade terrine with crusty bread and pickles.

2. The cooking vesselB2formalculinary

   An earthenware or ceramic dish used for baking such a mixture.

   طاجن الفخار

   • The terrine was lined with bacon before adding the meat mixture.
   • She carefully placed the terrine in a water bath for even cooking.
   • The recipe calls for a 1-liter terrine mold.

   المرادفاتcasserolecrockpot