terrine

• Plato culinario que consiste en un paté o rollo de carne cocido en un molde de cerámica; también se refiere al propio molde de barro o loza utilizado para prepararlo.

A culinary dish consisting of a pâté or meatloaf baked in an earthenware casserole dish.

1. A pâté or meatloafB2formalculinary

   A dish of minced meat, fish, or vegetables, cooked in a loaf-shaped mold and served cold, often as a starter.

   Terrina (plato de carne, pescado o verduras)

   • The chef prepared a delicious duck terrine with pistachios.
   • We ordered a vegetable terrine as an appetizer.
   • She served a homemade terrine with crusty bread and pickles.

2. The cooking vesselB2formalculinary

   An earthenware or ceramic dish used for baking such a mixture.

   Terrina (recipiente de cocina)

   • The terrine was lined with bacon before adding the meat mixture.
   • She carefully placed the terrine in a water bath for even cooking.
   • The recipe calls for a 1-liter terrine mold.

   Sinónimoscasserolecrockpot