turnip

A noun referring to a widely cultivated plant with a large, fleshy, edible root that is typically white or yellow, belonging to the mustard family.

• 🌐نبات جذري من الفصيلة الصليبية يُزرع على نطاق واسع، له جذر ضخم لحمي صالح للأكل، ويكون عادةً أبيض أو أصفر اللون. يُستخدم غذاءً للإنسان والحيوان، ويُطلق اسمه أيضاً على الجذر نفسه.

1. Edible root vegetable A2 formal culinary

   A widely cultivated plant with a large, fleshy, edible white or yellow root, often used in cooking.

   • She added diced turnip to the stew for extra flavor.
   • Turnips are a common ingredient in traditional winter soups.
   • The farmer harvested a large crop of turnips this season.

   🌐اللفت

2. Mustard family root B1 formal scientific

   The root of any of several members of the mustard family, known for its pungent taste and nutritional value.

   • Botanically, the turnip belongs to the Brassicaceae family.
   • Some wild turnip roots are smaller but more flavorful.
   • The turnip's scientific name is Brassica rapa.

   🌐اللفت

• turnips plural form
• turnips' possessive plural form
• turnip's possessive singular form