turnip

• Существительное, обозначающее широко культивируемое растение с крупным, мясистым, съедобным корнеплодом, обычно белого или жёлтого цвета, относящееся к семейству капустных.

A noun referring to a widely cultivated plant with a large, fleshy, edible root that is typically white or yellow, belonging to the mustard family.

1. Edible root vegetableA2formalculinary

   A widely cultivated plant with a large, fleshy, edible white or yellow root, often used in cooking.

   Репа

   • She added diced turnip to the stew for extra flavor.
   • Turnips are a common ingredient in traditional winter soups.
   • The farmer harvested a large crop of turnips this season.

2. Mustard family rootB1formalscientific

   The root of any of several members of the mustard family, known for its pungent taste and nutritional value.

   Репа

   • Botanically, the turnip belongs to the Brassicaceae family.
   • Some wild turnip roots are smaller but more flavorful.
   • The turnip's scientific name is Brassica rapa.