brown trout

• Eine Art Süßwasserfisch (Salmo trutta) aus Europa und Asien, meist mit braunem Körper und dunklen Flecken. Beliebt bei Anglern und in der Aquakultur.

A species of freshwater fish (Salmo trutta) native to Europe and Asia, typically having a brownish body with dark spots. It is popular in angling and aquaculture.

1. Fish speciesB1formal

   A species of freshwater fish (Salmo trutta) native to Europe and Asia, with a brownish body and dark spots.

   Fischart

   • The brown trout is a popular target for fly fishermen.
   • Brown trout prefer cold, clear streams and rivers.
   • The biologist studied the spawning habits of brown trout.

2. Food ingredientB1formal

   The flesh of the brown trout used as food, known for its delicate flavor.

   Bachforelle

   • The chef prepared grilled brown trout with lemon and herbs.
   • Brown trout is often served with a light butter sauce.
   • Fresh brown trout is a delicacy in many European restaurants.