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brown trout

/braʊn traʊt/

Traduction: Poisson d'eau douce (Salmo trutta) originaire d'Europe et d'Asie, au corps généralement brunâtre tacheté de points sombres. Populaire en pêche sportive et en aquaculture.

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/braʊn traʊt/B1formal
  • frPoisson d'eau douce (Salmo trutta) originaire d'Europe et d'Asie, au corps généralement brunâtre tacheté de points sombres. Populaire en pêche sportive et en aquaculture.

A species of freshwater fish (Salmo trutta) native to Europe and Asia, typically having a brownish body with dark spots. It is popular in angling and aquaculture.

  1. Fish speciesB1formal

    A species of freshwater fish (Salmo trutta) native to Europe and Asia, with a brownish body and dark spots.

    frTruite de rivière

    • The brown trout is a popular target for fly fishermen.
    • Brown trout prefer cold, clear streams and rivers.
    • The biologist studied the spawning habits of brown trout.
  2. Food ingredientB1formal

    The flesh of the brown trout used as food, known for its delicate flavor.

    frTruite brune (chair)

    • The chef prepared grilled brown trout with lemon and herbs.
    • Brown trout is often served with a light butter sauce.
    • Fresh brown trout is a delicacy in many European restaurants.