goa bean
/ˈɡəʊə biːn/Übersetzung: Tropische kletternde Hülsenfrucht (Psophocarpus tetragonolobus), auch Flügelbohne genannt, deren junge Hülsen, Samen, Blätter und Knollen essbar sind.
phrase
/ˈɡəʊə biːn/
Тропическое вьющееся бобовое растение (Psophocarpus tetragonolobus), крылатые бобы; у него съедобны молодые стручки, семена, листья и клубни.
Planta trepadora tropical de la familia de las leguminosas (Psophocarpus tetragonolobus), también llamada frijol alado, cuyas vainas jóvenes, semillas, hojas y tubérculos son comestibles.
Légumineuse grimpante tropicale (Psophocarpus tetragonolobus), appelée aussi haricot ailé, dont les jeunes gousses, les graines, les feuilles et les tubercules sont comestibles.
Tropische kletternde Hülsenfrucht (Psophocarpus tetragonolobus), auch Flügelbohne genannt, deren junge Hülsen, Samen, Blätter und Knollen essbar sind.
Leguminosa trepadeira tropical (Psophocarpus tetragonolobus), também chamada feijão-alado, cujas vagens jovens, sementes, folhas e tubérculos são comestíveis.
四棱豆（Psophocarpus tetragonolobus），一种热带攀缘豆科植物，又称翼豆；其嫩荚、种子、叶和块根均可食用。
نبات بقولي متسلق استوائي (Psophocarpus tetragonolobus) يُعرف بالبازلاء المجنحة أو اللوبيا المجنحة؛ تُؤكل قرونه الخضراء وبذوره وأوراقه ودرناته.
A phrase referring to a tropical climbing legume (Psophocarpus tetragonolobus), also called the winged bean, whose young pods, seeds, leaves, and tubers are edible.
Tropical legumeB2formal
A tropical climbing plant (Psophocarpus tetragonolobus) whose young pods, seeds, leaves, and tubers are all edible.
Гоа-бобDólico de GoaHaricot ailéGoabohneFeijão-alado四棱豆لوبيا الجوافة- Goa beans are often used in stir-fries in Southeast Asian cuisine.
- The young pods of the goa bean can be eaten raw or cooked.
- Farmers cultivate goa beans for their nutritious seeds and tubers.