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goa bean

/ˈɡəʊə biːn/

翻译: 四棱豆(Psophocarpus tetragonolobus),一种热带攀缘豆科植物,又称翼豆;其嫩荚、种子、叶和块根均可食用。

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phrase

/ˈɡəʊə biːn/slang已废弃
  • zh四棱豆(Psophocarpus tetragonolobus),一种热带攀缘豆科植物,又称翼豆;其嫩荚、种子、叶和块根均可食用。

A phrase referring to a tropical climbing legume (Psophocarpus tetragonolobus), also called the winged bean, whose young pods, seeds, leaves, and tubers are edible.

  1. Tropical legumeB2formal

    A tropical climbing plant (Psophocarpus tetragonolobus) whose young pods, seeds, leaves, and tubers are all edible.

    zh四棱豆

    • Goa beans are often used in stir-fries in Southeast Asian cuisine.
    • The young pods of the goa bean can be eaten raw or cooked.
    • Farmers cultivate goa beans for their nutritious seeds and tubers.