haddock

A noun referring to a type of fish, often used as food, with lean white flesh similar to cod but smaller.

• 🇩🇪Ein Speisefisch mit magerem, weißem Fleisch, der dem Kabeljau ähnelt, aber kleiner ist. Bezieht sich auf den Schellfisch (Melanogrammus aeglefinus) sowie auf dessen Fleisch als Nahrungsmittel.

1. Edible fish meat B1 formal culinary

   The lean, white flesh of a fish similar to but smaller than cod, often prepared by baking, poaching, or frying as fillets.

   • We had baked haddock with lemon and herbs for dinner.
   • She ordered fried haddock fillets at the seafood restaurant.
   • Poached haddock is a traditional breakfast dish in some regions.

   🇩🇪Fleisch vom Schellfisch

2. Fish species B1 formal

   An important food fish found on both sides of the Atlantic, related to cod but usually smaller in size.

   • Haddock is commonly caught in the North Atlantic Ocean.
   • The fisherman brought in a large catch of haddock today.
   • Haddock populations are carefully managed to prevent overfishing.

   🇩🇪Fischart

• haddock plural form
• haddocks plural form
• haddocks' possessive plural form
• haddock's possessive singular form