haddock

A noun referring to a type of fish, often used as food, with lean white flesh similar to cod but smaller.

• 🇫🇷Nom désignant un poisson de mer souvent consommé, à chair blanche maigre et savoureuse, proche de la morue mais de plus petite taille.

1. Edible fish meat B1 formal culinary

   The lean, white flesh of a fish similar to but smaller than cod, often prepared by baking, poaching, or frying as fillets.

   • We had baked haddock with lemon and herbs for dinner.
   • She ordered fried haddock fillets at the seafood restaurant.
   • Poached haddock is a traditional breakfast dish in some regions.

   🇫🇷aiglefin

2. Fish species B1 formal

   An important food fish found on both sides of the Atlantic, related to cod but usually smaller in size.

   • Haddock is commonly caught in the North Atlantic Ocean.
   • The fisherman brought in a large catch of haddock today.
   • Haddock populations are carefully managed to prevent overfishing.

   🇫🇷Églefin

• haddock plural form
• haddocks plural form
• haddocks' possessive plural form
• haddock's possessive singular form