jonathan

Eigenname

A proper noun referring to a specific variety of red, late-ripening apple that is primarily eaten raw.

deEigenname, der eine bestimmte Sorte spät reifender roter Äpfel bezeichnet, die meist roh verzehrt werden.ruИмя собственное, обозначающее определённый сорт красных, позднеспелых яблок, которые в основном употребляются в сыром виде.esNombre propio que designa una variedad de manzanas rojas de maduración tardía, que se consumen principalmente crudas.frNom propre désignant une variété de pommes rouges, à maturation tardive, principalement consommées crues.ptNome próprio que designa uma variedade de maçã vermelha e tardia, geralmente consumida ao natural.zh专有名词，指一种红色晚熟苹果品种，通常主要生食。arاسم يُطلق على صنف من التفاح الأحمر المتأخر النضج، يُستهلك غالبًا طازجًا.

1. Apple variety B1 formal culinary

   A red-skinned apple cultivar that ripens late in the growing season, typically enjoyed fresh rather than cooked.

   • I picked up a bag of Jonathan apples at the farmer's market.
   • Jonathan apples are best eaten raw because of their crisp texture and tangy flavor.
   • She sliced a Jonathan apple for the snack platter.
   • Unlike many baking apples, Jonathan apples are primarily consumed fresh.

   deJonathanruДжонатанesManzana JonathanfrPomme JonathanptJonathanzh乔纳森苹果arتفاح جوناثان

• jonathans plural form
• jonathans' possessive plural form
• jonathan's possessive singular form