rotisserie

• Substantiv, das einen Grill oder Backofen mit drehendem Spieß zum Braten von Fleisch bezeichnet oder ein Restaurant, das auf gebratenes und gegrilltes Fleisch spezialisiert ist.

A noun referring to an oven or broiler with a rotating spit for cooking meat, or a restaurant that specializes in roasted and barbecued meats.

1. Rotating cooking deviceB2formalculinary

   An oven or broiler equipped with a rotating spit on which meat cooks as it turns, ensuring even cooking and browning.

   Rotisserie

   • The chicken was cooked slowly in the rotisserie, giving it a crispy skin.
   • He bought a countertop rotisserie for roasting whole chickens at home.
   • The rotisserie turned the meat evenly, keeping it juicy and tender.

   Synonymespit

2. Specialty restaurantB2formalculinary

   A restaurant that specializes in roasted and barbecued meats, often cooked on a rotating spit.

   Grillrestaurant

   • We had dinner at a popular rotisserie downtown that serves delicious roast chicken.
   • The rotisserie offers a variety of meats, including pork and lamb.
   • She ordered a half chicken from the local rotisserie for takeout.