rotisserie

• Nom désignant un four ou un grill équipé d'une broche rotative pour cuire la viande, ou un restaurant spécialisé dans les viandes rôties et grillées.

A noun referring to an oven or broiler with a rotating spit for cooking meat, or a restaurant that specializes in roasted and barbecued meats.

1. Rotating cooking deviceB2formalculinary

   An oven or broiler equipped with a rotating spit on which meat cooks as it turns, ensuring even cooking and browning.

   Tournebroche

   • The chicken was cooked slowly in the rotisserie, giving it a crispy skin.
   • He bought a countertop rotisserie for roasting whole chickens at home.
   • The rotisserie turned the meat evenly, keeping it juicy and tender.

   Synonymesspit

2. Specialty restaurantB2formalculinary

   A restaurant that specializes in roasted and barbecued meats, often cooked on a rotating spit.

   Rôtisserie

   • We had dinner at a popular rotisserie downtown that serves delicious roast chicken.
   • The rotisserie offers a variety of meats, including pork and lamb.
   • She ordered a half chicken from the local rotisserie for takeout.