roulade

A noun with two distinct meanings: a culinary dish consisting of a slice of meat or other food rolled around a filling and cooked; and a musical term for an elaborate run of several notes sung to one syllable.

• 🇩🇪Substantiv mit zwei Bedeutungen: ein Gericht aus einer gerollten Fleisch- oder anderen Scheibe mit Füllung; und ein musikalischer Fachbegriff für eine virtuose Figur aus mehreren Tönen, die auf einer Silbe gesungen wird.

1. Rolled meat dish B2 formal culinary

   A culinary preparation where a thin slice of meat is wrapped around a filling, such as cheese, vegetables, or herbs, and then cooked.

   • The chef prepared a delicious chicken roulade stuffed with spinach and ricotta.
   • For the main course, we served a pork roulade with a mushroom filling.
   • She learned how to make a classic beef roulade from her grandmother.

   🇩🇪Roulade aus Fleisch

2. Musical ornament C1 formal art

   A rapid succession of notes sung to a single syllable, often used as a vocal flourish in classical music.

   • The soprano performed a brilliant roulade in the final aria.
   • The composer included a challenging roulade for the tenor solo.
   • Her voice soared through the intricate roulade with perfect precision.

   🇩🇪Roulade

   Synonyme: coloraturaflourishrun

• roulades plural form
• roulades' possessive plural form
• roulade's possessive singular form