roulade

• 名词，有两个不同含义：一种菜肴，由肉片或其他食材卷上馅料后烹制而成；以及音乐术语，指用一个音节演唱的、由多个音符组成的华丽乐句。

A noun with two distinct meanings: a culinary dish consisting of a slice of meat or other food rolled around a filling and cooked; and a musical term for an elaborate run of several notes sung to one syllable.

1. Rolled meat dishB2formalculinary

   A culinary preparation where a thin slice of meat is wrapped around a filling, such as cheese, vegetables, or herbs, and then cooked.

   肉卷

   • The chef prepared a delicious chicken roulade stuffed with spinach and ricotta.
   • For the main course, we served a pork roulade with a mushroom filling.
   • She learned how to make a classic beef roulade from her grandmother.

2. Musical ornamentC1formalart

   A rapid succession of notes sung to a single syllable, often used as a vocal flourish in classical music.

   鲁拉达

   • The soprano performed a brilliant roulade in the final aria.
   • The composer included a challenging roulade for the tenor solo.
   • Her voice soared through the intricate roulade with perfect precision.

   同义词coloraturaflourishrun