scallion

A noun referring to a type of onion with a small white bulb and long green leaves, often used in cooking or eaten raw in salads.

• 🇩🇪Eine Zwiebelart mit kleiner weißer Zwiebel und langen grünen Blättern, die häufig in der Küche verwendet oder roh in Salaten gegessen wird.

1. A type of onion A2 formal culinary

   A young onion with a small white bulb and long green leaves, used in cooking and salads.

   • She chopped scallions to add to the stir-fry.
   • The recipe calls for a bunch of fresh scallions.
   • Scallions add a mild onion flavor to salads.

   🇩🇪Frühlingszwiebel

   Synonyme: green onionspring onion

2. Green onion A2 formal culinary

   A plant with a slender white bulb and flat, overlapping dark green leaves, used as a vegetable.

   • Scallions are often used as a garnish in Asian cuisine.
   • He planted scallions in his garden for fresh salads.
   • The scallions were sliced thinly and added to the soup.

   🇩🇪Frühlingszwiebel

   Synonyme: green onionspring onion

• scallions plural form
• scallions' possessive plural form
• scallion's possessive singular form