Vocab Bloom Hub

sour milk

/ˈsaʊər mɪlk/

Übersetzung: Milch, die durch bakterielle Fermentation sauer geworden und geronnen ist; sie wird häufig beim Kochen oder Backen verwendet oder gilt als nicht mehr trinkbar.

1 Eintrag

Wortbeziehungen

phrase

/ˈsaʊər mɪlk/A2informalculinary
  • deMilch, die durch bakterielle Fermentation sauer geworden und geronnen ist; sie wird häufig beim Kochen oder Backen verwendet oder gilt als nicht mehr trinkbar.

Milk that has become acidic and curdled due to bacterial fermentation, often used in cooking or baking, or considered spoiled for drinking.

  1. Fermented dairy productB1informal

    Milk that has undergone fermentation, becoming acidic and thick, often used in cooking or baking.

    deSauermilchprodukt

    • Sour milk is a key ingredient in traditional pancakes.
    • She used sour milk to make a moist and fluffy cake.
    • In some cultures, sour milk is drunk as a refreshing beverage.
  2. Spoiled milkA2informal

    Milk that has gone bad due to bacterial growth, characterized by a sour taste and smell.

    desaure Milch

    • The carton of milk had been left out too long and turned into sour milk.
    • He accidentally drank sour milk and felt sick.
    • Sour milk should not be consumed if it smells rancid.
Vocab Bloom Hub English dataset · 0.3.1

Geerbte Bedingungen

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

Quellenlink

Alle aufgeführten Lizenzen gelten

Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.