Vocab Bloom Hub

sour milk

/ˈsaʊər mɪlk/

翻译: 因细菌发酵而变酸并凝结的牛奶,常用于烹饪或烘焙,或被视为不宜直接饮用。

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词语关系

phrase

/ˈsaʊər mɪlk/A2informalculinary
  • zh因细菌发酵而变酸并凝结的牛奶,常用于烹饪或烘焙,或被视为不宜直接饮用。

Milk that has become acidic and curdled due to bacterial fermentation, often used in cooking or baking, or considered spoiled for drinking.

  1. Fermented dairy productB1informal

    Milk that has undergone fermentation, becoming acidic and thick, often used in cooking or baking.

    zh酸乳制品

    • Sour milk is a key ingredient in traditional pancakes.
    • She used sour milk to make a moist and fluffy cake.
    • In some cultures, sour milk is drunk as a refreshing beverage.
  2. Spoiled milkA2informal

    Milk that has gone bad due to bacterial growth, characterized by a sour taste and smell.

    zh变酸的牛奶

    • The carton of milk had been left out too long and turned into sour milk.
    • He accidentally drank sour milk and felt sick.
    • Sour milk should not be consumed if it smells rancid.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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