timbale

A culinary term referring to an individual serving of minced meat or fish in a rich creamy sauce baked in a small pastry mold, or the small pastry shell used for such creamy mixtures.

• 🇩🇪Kulinarischer Fachbegriff für eine Portion aus gehacktem Fleisch oder Fisch in einer reichhaltigen Sahnesauce, die in einer kleinen Form aus Teig gebacken wird, oder für die kleine Teigform selbst für solche Sahnecremes.

1. Individual savory dish C1 formal culinary

   A single serving of finely chopped meat, fish, or vegetables in a rich creamy sauce, baked in a small pastry mold or a special shell.

   • The chef prepared a delicious chicken timbale for the main course.
   • She ordered a seafood timbale served with a light bechamel sauce.
   • The restaurant's specialty is a mushroom timbale baked in a flaky pastry shell.

   🇩🇪Timbale

2. Small pastry shell C1 formal culinary

   A small, often decorative pastry case used to hold creamy mixtures of minced foods.

   • The recipe calls for filling the timbale shells with a creamy spinach mixture.
   • She carefully arranged the timbales on a platter for the party.
   • The pastry chef made delicate timbale shells for the appetizers.

   🇩🇪Kleine Backform

   Synonyme: tartlet

• timbales plural form
• timbales' possessive plural form
• timbale's possessive singular form