timbale

• 指一种将碎肉或碎鱼与浓奶油酱混合后，放在小模子或小酥皮壳中烘烤的菜肴，也可指用于制作这种菜肴的小模子或酥皮壳本身。

A culinary term referring to an individual serving of minced meat or fish in a rich creamy sauce baked in a small pastry mold, or the small pastry shell used for such creamy mixtures.

1. Individual savory dishC1formalculinary

   A single serving of finely chopped meat, fish, or vegetables in a rich creamy sauce, baked in a small pastry mold or a special shell.

   帝姆巴勒

   • The chef prepared a delicious chicken timbale for the main course.
   • She ordered a seafood timbale served with a light bechamel sauce.
   • The restaurant's specialty is a mushroom timbale baked in a flaky pastry shell.

2. Small pastry shellC1formalculinary

   A small, often decorative pastry case used to hold creamy mixtures of minced foods.

   小馅饼壳

   • The recipe calls for filling the timbale shells with a creamy spinach mixture.
   • She carefully arranged the timbales on a platter for the party.
   • The pastry chef made delicate timbale shells for the appetizers.

   同义词tartlet