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bechamel sauce

/ˈbeɪʃəˌmɛl sɔːs/

1 entry

phrase

/ˈbeɪʃəˌmɛl sɔːs/B1formalculinary
  • ruКлассический белый соус, приготовленный из сливочного масла, муки и молока, используемый в качестве основы во многих блюдах, таких как лазанья, гратены и крокеты.

A classic white sauce made from butter, flour, and milk, used as a base in many dishes such as lasagna, gratins, and croquettes.

  1. Classic white sauceB2formal

    A creamy white sauce made from butter, flour, and milk, used as a base in many dishes.

    ruСоус бешамель

    • The lasagna was layered with rich bechamel sauce.
    • She whisked the bechamel sauce until it was smooth and thick.
    • Bechamel sauce is a key ingredient in traditional moussaka.