broccoli

• Существительное, обозначающее зелёный овощ, состоящий из плотных соцветий на разветвлённых стеблях, часто употребляемый в варёном или сыром виде.

A noun referring to a green vegetable consisting of dense clusters of tight flower buds on branched stalks, often eaten cooked or raw.

uncountable

1. A1formalculinary

   A green plant with dense clusters of tight flower buds, commonly eaten as a vegetable.

   Брокколи

   • She added broccoli to the stir-fry for extra nutrients.
   • Broccoli is rich in vitamins and fiber.
   • He doesn't like the taste of raw broccoli.

2. Edible flower headsA2formalculinary

   The branched green undeveloped flower heads of the broccoli plant, used in cooking.

   Съедобные соцветия

   • The recipe calls for chopped broccoli florets.
   • Steam the broccoli until it is tender but still bright green.
   • She roasted the broccoli with garlic and olive oil.