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broccoli

/ˈbrɒk.əl.i/

Traduction: Nom désignant un légume vert composé d'inflorescences denses sur des tiges ramifiées, souvent consommé cuit ou cru.

1 entrée

noun

A2formalcommon/ˈbrɒk.əl.i/

indénombrable

A noun referring to a green vegetable consisting of dense clusters of tight flower buds on branched stalks, often eaten cooked or raw.

  • 🇫🇷Nom désignant un légume vert composé d'inflorescences denses sur des tiges ramifiées, souvent consommé cuit ou cru.
  1. Vegetable A1 formal culinary

    A green plant with dense clusters of tight flower buds, commonly eaten as a vegetable.

    • She added broccoli to the stir-fry for extra nutrients.
    • Broccoli is rich in vitamins and fiber.
    • He doesn't like the taste of raw broccoli.

    🇫🇷Brocoli

  2. Edible flower heads A2 formal culinary

    The branched green undeveloped flower heads of the broccoli plant, used in cooking.

    • The recipe calls for chopped broccoli florets.
    • Steam the broccoli until it is tender but still bright green.
    • She roasted the broccoli with garlic and olive oil.

    🇫🇷Brocoli (inflorescences comestibles)

  • broccoli plural form
  • broccoli's possessive plural form
  • broccoli's possessive singular form