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buttermilk biscuit

/ˈbʌtərmɪlk ˈbɪskɪt/

1 entry

phrase

/ˈbʌtərmɪlk ˈbɪskɪt/B1informalamericanculinary
  • ruМягкая, слоистая булочка, приготовленная с использованием пахты в качестве ключевого ингредиента, обычно подаваемая как гарнир в кухне американского Юга, часто употребляемая с маслом, подливкой или джемом.

A soft, flaky bread roll made with buttermilk as a key ingredient, commonly served as a side dish in Southern American cuisine, often eaten with butter, gravy, or jam.

  1. A type of breadA2formalamerican

    A small, soft, flaky bread roll made with buttermilk, commonly served as a side dish or for breakfast in the United States.

    ruПахта

    • She served warm buttermilk biscuits with butter and honey.
    • The restaurant is famous for its flaky buttermilk biscuits.
    • He made a batch of buttermilk biscuits to go with the fried chicken.