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buttermilk biscuit

/ˈbʌtərmɪlk ˈbɪskɪt/

翻译: 一种用酪乳(白脱牛奶)作为关键原料制成的松软、分层的面包,通常作为美国南方菜的配菜,常搭配黄油、肉汁或果酱食用。

1 个条目

phrase

/ˈbʌtərmɪlk ˈbɪskɪt/B1informalamericanculinary
  • zh一种用酪乳(白脱牛奶)作为关键原料制成的松软、分层的面包,通常作为美国南方菜的配菜,常搭配黄油、肉汁或果酱食用。

A soft, flaky bread roll made with buttermilk as a key ingredient, commonly served as a side dish in Southern American cuisine, often eaten with butter, gravy, or jam.

  1. A type of breadA2formalamerican

    A small, soft, flaky bread roll made with buttermilk, commonly served as a side dish or for breakfast in the United States.

    zh白脱牛奶饼干

    • She served warm buttermilk biscuits with butter and honey.
    • The restaurant is famous for its flaky buttermilk biscuits.
    • He made a batch of buttermilk biscuits to go with the fried chicken.