celtuce

• Существительное, обозначающее разновидность салата, выращиваемого ради толстых съедобных стеблей, которые по вкусу и текстуре напоминают сельдерей и могут употребляться в сыром или приготовленном виде.

A noun referring to a type of lettuce cultivated for its thick, edible stems, which have a flavor and texture similar to celery and can be eaten raw or cooked.

1. Edible stem vegetableB2formalculinary

   A type of lettuce cultivated for its thick, edible stem, which is often eaten raw or cooked.

   Стеблевой салат

   • Celtuce stems can be sliced and added to salads for a crunchy texture.
   • She stir-fried celtuce with garlic and soy sauce.
   • The mild flavor of celtuce makes it a versatile ingredient in many dishes.

2. Leaves used as greensB2formalculinary

   The leaves of the celtuce plant, which can be eaten raw or cooked, similar to celery.

   Листья салатного сельдерея

   • The tender leaves of celtuce are perfect for a fresh green salad.
   • He cooked the celtuce leaves lightly with olive oil and lemon.
   • Celtuce leaves have a slightly nutty taste when steamed.