celtuce

A noun referring to a type of lettuce cultivated for its thick, edible stems, which have a flavor and texture similar to celery and can be eaten raw or cooked.

• 🇨🇳指一种以肥厚可食茎为主要食用部位的莴苣类蔬菜，茎的质地和味道类似芹菜，可生食或熟食。

1. Edible stem vegetable B2 formal culinary

   A type of lettuce cultivated for its thick, edible stem, which is often eaten raw or cooked.

   • Celtuce stems can be sliced and added to salads for a crunchy texture.
   • She stir-fried celtuce with garlic and soy sauce.
   • The mild flavor of celtuce makes it a versatile ingredient in many dishes.

   🇨🇳莴笋

2. Leaves used as greens B2 formal culinary

   The leaves of the celtuce plant, which can be eaten raw or cooked, similar to celery.

   • The tender leaves of celtuce are perfect for a fresh green salad.
   • He cooked the celtuce leaves lightly with olive oil and lemon.
   • Celtuce leaves have a slightly nutty taste when steamed.

   🇨🇳莴笋叶

• celtuces plural form
• celtuces' possessive plural form
• celtuce's possessive singular form