chondrin
/ˈkɒn.drɪn/noun
/ˈkɒn.drɪn/
Желеподобное вещество, получаемое при кипячении хряща в воде.
Sustancia gelatinosa que se obtiene al hervir cartílago en agua; constituye la matriz del tejido cartilaginoso y se usa como cola o gelatina.
Substance gélatineuse obtenue en faisant bouillir du cartilage dans l'eau, constituant principal de la gélatine d'origine cartilagineuse.
Gelartige Substanz, die beim Kochen von Knorpel in Wasser entsteht; auch als Knorpelleim oder Chondrin bezeichnet.
Substância gelatinosa obtida pela fervura de cartilagem em água; também chamada de condrina ou cola de cartilagem.
软骨经水煮沸后得到的一种胶状物质。
مادة هلامية تُستخلص بغلي الغضروف في الماء.
A gelatin-like substance obtained by boiling cartilage in water.
uncountable
Cartilage-derived substanceC2formalscientific
A gelatinous substance obtained by boiling cartilage in water, used historically in glues and as a nutrient.
ХондринCondrinachondrineChondrinCondrina软骨素غضروفين- Chondrin was traditionally extracted from animal cartilage for use in adhesives.
- The laboratory prepared a sample of chondrin by simmering cartilage for several hours.
- In the 19th century, chondrin was studied as a component of connective tissue.