chondrin

/ˈkɒn.drɪn/

Traducción: Sustancia gelatinosa que se obtiene al hervir cartílago en agua; constituye la matriz del tejido cartilaginoso y se usa como cola o gelatina.

1 entrada

noun

C2formalcommonscientific/ˈkɒn.drɪn/

incontable

A gelatin-like substance obtained by boiling cartilage in water.

🇷🇺Желеподобное вещество, получаемое при кипячении хряща в воде.
🇪🇸Sustancia gelatinosa que se obtiene al hervir cartílago en agua; constituye la matriz del tejido cartilaginoso y se usa como cola o gelatina.
🇫🇷Substance gélatineuse obtenue en faisant bouillir du cartilage dans l'eau, constituant principal de la gélatine d'origine cartilagineuse.
🇩🇪Gelartige Substanz, die beim Kochen von Knorpel in Wasser entsteht; auch als Knorpelleim oder Chondrin bezeichnet.
🇵🇹Substância gelatinosa obtida pela fervura de cartilagem em água; também chamada de condrina ou cola de cartilagem.
🇨🇳软骨经水煮沸后得到的一种胶状物质。
🌐مادة هلامية تُستخلص بغلي الغضروف في الماء.

Cartilage-derived substance C2 formal scientific
A gelatinous substance obtained by boiling cartilage in water, used historically in glues and as a nutrient.
- Chondrin was traditionally extracted from animal cartilage for use in adhesives.
- The laboratory prepared a sample of chondrin by simmering cartilage for several hours.
- In the 19th century, chondrin was studied as a component of connective tissue.
🇪🇸Condrina