Vocab Bloom Hub

coconut cream

/ˈkoʊkənʌt kriːm/

1 entry

phrase

/ˈkoʊkənʌt kriːm/B1formalculinary
  • ruГустая, насыщенная жидкость, получаемая путем измельчения и отжима мякоти зрелых кокосов, широко используемая в кулинарии и выпечке, особенно в кухнях Юго-Восточной Азии, Карибского бассейна и тихоокеанских островов.

A thick, rich liquid made by grating and squeezing the flesh of mature coconuts, commonly used in cooking and baking, especially in Southeast Asian, Caribbean, and Pacific Islander cuisines.

  1. Creamy coconut productA2formal

    A thick, rich, and creamy liquid made from the flesh of mature coconuts, often used in cooking and baking.

    ruКокосовые сливки

    • Add a can of coconut cream to the curry for extra richness.
    • She used coconut cream to make a dairy-free dessert.
    • The recipe calls for coconut cream, not coconut milk.