Vocab Bloom Hub

dark chocolate

/dɑːrk ˈtʃɒk.lət/

1 entry

Word connections

phrase

/dɑːrk ˈtʃɒk.lət/A2formalculinary
  • ruВид шоколада, изготовленный из какао-твёрдых веществ, какао-масла и сахара, с небольшим содержанием или полным отсутствием сухого молока, известный своим насыщенным горьковатым вкусом и более высоким содержанием какао по сравнению с молочным шоколадом.

A type of chocolate made from cocoa solids, cocoa butter, and sugar, with little to no milk solids, known for its rich, bitter flavor and higher cocoa content compared to milk chocolate.

  1. A2formal

    A type of chocolate made from cocoa solids, cocoa butter, and sugar, with little or no milk solids, known for its rich, bitter flavor.

    ruТёмный шоколад

    • Dark chocolate is often considered healthier than milk chocolate.
    • She prefers dark chocolate with at least 70% cocoa content.
    • The recipe calls for melted dark chocolate to make the frosting.
Vocab Bloom Hub English dataset · 0.3.1

Inherited terms

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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