Vocab Bloom Hub

dark chocolate

/dɑːrk ˈtʃɒk.lət/

翻译: 一种由可可固形物、可可脂和糖制成的巧克力,不含或仅含少量奶粉,相比牛奶巧克力可可含量更高,味道浓郁且略带苦味。

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词语关系

phrase

/dɑːrk ˈtʃɒk.lət/A2formalculinary
  • zh一种由可可固形物、可可脂和糖制成的巧克力,不含或仅含少量奶粉,相比牛奶巧克力可可含量更高,味道浓郁且略带苦味。

A type of chocolate made from cocoa solids, cocoa butter, and sugar, with little to no milk solids, known for its rich, bitter flavor and higher cocoa content compared to milk chocolate.

  1. A2formal

    A type of chocolate made from cocoa solids, cocoa butter, and sugar, with little or no milk solids, known for its rich, bitter flavor.

    zh黑巧克力

    • Dark chocolate is often considered healthier than milk chocolate.
    • She prefers dark chocolate with at least 70% cocoa content.
    • The recipe calls for melted dark chocolate to make the frosting.
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.