emmenthal
/ˈɛm.ən.tɑːl/noun
/ˈɛm.ən.tɑːl/
Имя собственное, обозначающее конкретный вид швейцарского сыра, известного своими большими дырками и мягким ореховым вкусом.
Sustantivo propio que designa un tipo concreto de queso suizo, conocido por sus grandes agujeros y su sabor suave y a nueces.
Nom propre désignant un type spécifique de fromage suisse, connu pour ses grands trous et sa saveur douce et noisettée.
Eigenname für eine Sorte Schweizer Hartkäse mit großen Löchern und mildem, nussigem Geschmack.
Nome próprio que designa um tipo específico de queijo suíço, conhecido pelos seus grandes buracos e sabor suave e amendoado.
埃门塔尔是一种瑞士奶酪，以其巨大的孔洞和温和的坚果风味而闻名。
اسم لنوع من الجبن السويسري يتميز بثقوبه الكبيرة وطعمه الجوزي الطري.
A proper noun referring to a specific type of Swiss cheese, known for its large holes and mild, nutty flavor.
uncountable · proper noun
Swiss cheese with large holesB1formalculinary
A type of Swiss cheese known for its characteristic large holes and nutty, slightly sweet flavor.
Швейцарский сыр с крупными дыркамиEmmentalemmentalEmmentaler Käse mit großen LöchernQueijo suíço com buracos grandes大孔瑞士奶酪جبن إمِنتال- The fondue was made with a blend of Emmenthal and Gruyère.
- He ordered a sandwich with slices of Emmenthal cheese.
- The large holes in Emmenthal are formed by gas bubbles during fermentation.
Forms
- emmenthals plural form
- emmenthals' possessive plural form
- emmenthal's possessive singular form