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emmenthal

/ˈɛm.ən.tɑːl/

Übersetzung: Eigenname für eine Sorte Schweizer Hartkäse mit großen Löchern und mildem, nussigem Geschmack.

1 Eintrag

noun

B1formalcommon/ˈɛm.ən.tɑːl/

unzählbar · Eigenname

A proper noun referring to a specific type of Swiss cheese, known for its large holes and mild, nutty flavor.

  • 🇩🇪Eigenname für eine Sorte Schweizer Hartkäse mit großen Löchern und mildem, nussigem Geschmack.
  1. Swiss cheese with large holes B1 formal culinary

    A type of Swiss cheese known for its characteristic large holes and nutty, slightly sweet flavor.

    • The fondue was made with a blend of Emmenthal and Gruyère.
    • He ordered a sandwich with slices of Emmenthal cheese.
    • The large holes in Emmenthal are formed by gas bubbles during fermentation.

    🇩🇪Emmentaler Käse mit großen Löchern

    Synonyme: emmentalemmentaleremmenthalerswiss cheese

  • emmenthals plural form
  • emmenthals' possessive plural form
  • emmenthal's possessive singular form