food grain

A general term for small, hard seeds or grains harvested from cereal crops such as wheat, rice, corn, or barley, used as a staple food source for humans and animals.

ruОбщий термин для мелких твёрдых семян или зёрен, собираемых с зерновых культур, таких как пшеница, рис, кукуруза или ячмень, используемых в качестве основного источника пищи для людей и животных.esTérmino general para semillas pequeñas y duras o granos cosechados de cultivos de cereales como trigo, arroz, maíz o cebada, utilizados como fuente principal de alimento para personas y animales.frTerme général désignant de petites graines ou céréales dures récoltées sur des cultures comme le blé, le riz, le maïs ou l'orge, utilisées comme aliment de base pour les humains et les animaux.deSammelbegriff für die kleinen, harten Samen oder Körner von Getreidepflanzen wie Weizen, Reis, Mais oder Gerste, die als Hauptnahrungsquelle für Menschen und Tiere dienen.ptTermo geral para sementes ou grãos pequenos e duros colhidos de culturas de cereais, como trigo, arroz, milho ou cevada, usados como fonte alimentar básica para pessoas e animais.zh指小麦、水稻、玉米、大麦等谷物作物所结的细小坚硬的可食用种子，是人类和动物的主要食物来源。arمصطلح عام للحبوب الصغيرة الصلبة التي تُجمع من المحاصيل النجيلية كالقمح والأرز والذرة والشعير، وتُستخدم كمصدر غذائي رئيسي للإنسان والحيوان.

1. Edible cereal seeds A2 formal

   Small, hard, dry seeds harvested from cereal plants, used as a staple food source for humans and animals.

   • Rice and wheat are the most common food grains consumed worldwide.
   • Farmers store food grains in silos to protect them from pests.
   • Many cultures use food grains like barley and millet in traditional dishes.

   ruПищевое зерноesgrano alimenticiofrGrain alimentairedeNahrungsgetreideptGrão alimentíciozh食用谷物arحبوب غذائية

2. Botanical classification B1 formal

   A type of fruit harvested from grass-like plants (Poaceae family), consisting of a seed and its protective husk.

   • Botanically, a food grain is a caryopsis, a dry fruit where the seed coat is fused to the fruit wall.
   • Corn, oats, and rye are all classified as food grains.
   • The study of food grains is essential for agricultural science.

   ruЗерновая культураesGrano alimenticiofrGrain céréalierdeGetreidekornptCerealzh谷物arمحصول حبي