Vocab Bloom Hub

food grain

/fuːd ɡreɪn/

翻译: 指小麦、水稻、玉米、大麦等谷物作物所结的细小坚硬的可食用种子,是人类和动物的主要食物来源。

1 个条目

词语关系

phrase

/fuːd ɡreɪn/B1formalculinary
  • zh指小麦、水稻、玉米、大麦等谷物作物所结的细小坚硬的可食用种子,是人类和动物的主要食物来源。

A general term for small, hard seeds or grains harvested from cereal crops such as wheat, rice, corn, or barley, used as a staple food source for humans and animals.

  1. Edible cereal seedsA2formal

    Small, hard, dry seeds harvested from cereal plants, used as a staple food source for humans and animals.

    zh食用谷物

    • Rice and wheat are the most common food grains consumed worldwide.
    • Farmers store food grains in silos to protect them from pests.
    • Many cultures use food grains like barley and millet in traditional dishes.
  2. Botanical classificationB1formal

    A type of fruit harvested from grass-like plants (Poaceae family), consisting of a seed and its protective husk.

    zh谷物

    • Botanically, a food grain is a caryopsis, a dry fruit where the seed coat is fused to the fruit wall.
    • Corn, oats, and rye are all classified as food grains.
    • The study of food grains is essential for agricultural science.
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.